T. Ak
Biochemistry · 2008
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 5 researchers here, as inferred from the citation graph.
Subfields
- Biochemistry — 7 citations into it; #163 of 547 by trust here, #320 by citations
Whom T. Ak trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts T. Ak overall
Papers from T. Ak's perspective
Ordered by how strongly the researchers T. Ak trusts endorse each paper. Same corpus, a different order for every researcher.
- Antioxidant activity and phenolic compounds in selected herbs. (Journal of Agricultural and Food Chemistry)
- Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds. (Journal of food microbiology)
- Phenolic acids in foods: an overview of analytical methodology. (Journal of Agricultural and Food Chemistry)
- Flavonoids as antioxidants. (Journal of Natural Products)
- Radical scavenging ability of polyphenolic compounds towards DPPH free radical. (Talanta: The International Journal of Pure and Applied Analytical Chemistry)
- Antioxidant activity of extracts obtained from residues of different oilseeds. (Journal of Agricultural and Food Chemistry)
- Free radical scavenging properties of wheat extracts. (Journal of Agricultural and Food Chemistry)
- Assessing antioxidant and prooxidant activities of phenolic compounds. (Journal of Agricultural and Food Chemistry)
- Antioxidant properties of resveratrol: A structure–activity insight
- Antioxidants in food and food antioxidants. (Die Nahrung)
Their papers
- Antioxidant and radical scavenging properties of curcumin. (2008) — 1,833 citations