Phenolic acids in foods: an overview of analytical methodology.

By R. J. Robbins. Journal of Agricultural and Food Chemistry, 2003

1,438 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/68219a52a86938844357dffbb7b56235834f94be

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Citations in the corpus

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties (2010, neutral): “Several reviews have been published on application of HPLC methodologies for the analysis of phenolics [110,124-126].”
Phenolic acids: Natural versatile molecules with promising therapeutic applications (2019, neutral): “Schematic representation of diffe [79,90,91].”
Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria (2013, positive): “60,87,88 Phenolic acids have one carboxylic acid functional and are hydroxylated derivatives of benzoic ( e.g., gallic [GA], protocatechuic, and p-hydroxybenzoic acids) and cinnamic acids ( e.g., caffeic, p-coumaric, and ferulic acids [FA]).”
Biosynthesis and Regulation of Phenylpropanoids in Plants (2017, background): “According to the constitutive carbon skeletons, phenolic acids can be classified into two major subgroups, including the hydroxycinnamic acid group (C6–C3) and the hydroxybenzoic acid group (C6–C1) (Robbins, 2003; Figueroa-Espinoza and Villeneuve, 2005; Khadem and Marles, 2010; Heleno et al., 2015; ”
Antioxidants and antioxidant methods: an updated overview (2020, background): “Phenolic acids constitute approximately 30% 1 3 of the dietary phenolic present in plants in free and bound forms (Robbins 2003).”
Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees (2007, background): “Phenolic compounds could be classified as simple phenols, a single aromatic ring bearing at least one hydroxyl group, and polyphenols with at least two phenol subunits like flavonoids or three and more phenol subunits called tannins (Robbins, 2003).”
Activity of phenolic compounds from plant origin against Candida species (2015, background): “Thus, polyphenols possessing at least two phenol subunits are classified as flavonoids, while those compounds which possess three or more phenol subunits are included in tannins (hydrolysable and nonhydrolysable) (Giada, 2013; Robbins, 2003).”
A Review on Protocatechuic Acid and Its Pharmacological Potential (2014, background): “Phenolic acids are naturally occurring compounds found in plant kingdom with unique structural similarities, presence of carboxylic group as in caffeic acid, gallic acid, p-coumaric acid, vanillic acid, ferulic acid, and protocatechuic acid (PCA) [1] (Figure 1).”
Techniques for Analysis of Plant Phenolic Compounds (2013, methodology): “The use of a flame ionization detector (FID) is the most common method to detect phenolics but mass spectroscopy (MS) has become widespread recently [209].”
A Comprehensive Review on Biological Activities of P-Hydroxy Benzoic Acid and Its Derivatives (2013, background): “…acid isolated from lichens Roccella, Lecanora, and Lobaria yunnanensis, fungi Penicillium, Hypoxylon, and Chaetomium cochliodes also exhibit antimicrobial activity against a number of microorganisms as reported by Robbins (2003).12 A series of phenolic acids like Syringic acid (Fig.”