Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts

By Ilhami Gülçin, M. Oktay, E. Kireçci, Ö. Küfrevioğlu. 2003

913 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/bd3edcf2a6cdbd4e663da79256cdef2a776e2ea7