Antioxidant and antiradical activities of L-carnitine.
By Ilhami Gülçin. Life Science, 2006
1,032 citations recorded by the source corpus.
Subfields: Biochemistry, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/424493c9a45c69dfc402376e8b1d785821269cf3
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In Biochemistry
In Organic Chemistry
Citations in the corpus
- Antioxidants and antioxidant methods: an updated overview (2020, background): “Hence, there is a growing interest in natural and safer antioxidants for food applications, and a growing trend in consumer preferences towards natural antioxidants, all of which have given impetus to the attempts to explore natural sources of antioxidants (Gülçin 2006b, 2007, 2010).”
- Production, characterization and In vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44 (2018, background): “Hydroxyl radical scavenging activity Hydroxyl radicals are responsible for the oxidative injury of biomolecules (Gülçin, 2006).”
- Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides (2015, background): “Generally, the structure of compounds containing more than one of the following functional groups, that is, -OH, -SH, -COOH, -PO 3 H 2 , -C=O, -NR 2 , -S-, and -O-, is in favor of chelating ability [75].”