Antioxidant and radical scavenging properties of curcumin.

By T. Ak, Ilhami Gülçin. Chemico-Biological Interactions, 2008

1,833 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Medicine, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/34a3974e750cc10fd30b1b3ca4872a4e5156726f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. P. Lin
2. Q. Yao
3. D. Kalman
4. Changyi J. Chen
5. Jianming Lü
6. S. Hewlings

In Molecular Medicine

1. P. Lin
2. Q. Yao
3. D. Kalman
4. Changyi J. Chen
5. Jianming Lü
6. S. Hewlings

In Organic Chemistry

1. P. Lin
2. Q. Yao
3. Changyi J. Chen
4. Jianming Lü

Citations in the corpus

• Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems (2009, methodology): “DPPH and gavinoxyl radicals are commercially available, and ABTS · and DMPD · radicals can be generated freshly before the assay by oxidizing the neutral molecules with potassium persulphate and FeCl3, respectively [28, 32].”
• Curcumin: A Review of Its’ Effects on Human Health (2017, background): “Curcumin has been shown to attenuate several aspects of MetS by improving insulin sensitivity [43,44], suppressing adipogenesis [45], and reducing elevated blood pressure [46], inflammation [47], and oxidative stress [48,49].”