K. Mishra

Biochemistry · with Chaudhury · 2012

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom K. Mishra trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Ilhami Gülçin
  2. R. Liu

Who trusts K. Mishra overall

  1. I. Munteanu

Papers from K. Mishra's perspective

Ordered by how strongly the researchers K. Mishra trusts endorse each paper. Same corpus, a different order for every researcher.

  1. THE USE OF THE STABLE FREE RADICAL DIPHENYLPICRYLHYDRAZYL (DPPH) FOR ESTIMATING ANTIOXIDANT ACTIVITY
  2. Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol. (Food Chemistry)
  3. Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid). (Toxicology)
  4. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. (American Journal of Clinical Nutrition)
  5. Flavonoids as antioxidants. (Journal of Natural Products)
  6. Radical scavenging ability of polyphenolic compounds towards DPPH free radical. (Talanta: The International Journal of Pure and Applied Analytical Chemistry)
  7. Antioxidant activity of extracts obtained from residues of different oilseeds. (Journal of Agricultural and Food Chemistry)
  8. Free radical scavenging properties of wheat extracts. (Journal of Agricultural and Food Chemistry)
  9. Assessing antioxidant and prooxidant activities of phenolic compounds. (Journal of Agricultural and Food Chemistry)
  10. Antioxidant properties of resveratrol: A structure–activity insight

Their papers