John A. Fox
Economics and Econometrics · 2001–2005
A researcher in the Science corpus: 5 papers; trusts 1 researcher and is trusted by 19 researchers here, as inferred from the citation graph.
Subfields
- Economics and Econometrics — 11 citations into it; #4,990 of 23,481 by trust here, #3,014 by citations
Whom John A. Fox trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts John A. Fox overall
- Jayson L. Lusk
- Maria Loureiro
- Charles N. Noussair
- G. Tonsor
- Astrid Dannenberg
- N. Olynk
- W. Umberger
- Tomas Nilsson
- Stéphane Robin
- E. Birol
Papers from John A. Fox's perspective
Ordered by how strongly the researchers John A. Fox trusts endorse each paper. Same corpus, a different order for every researcher.
- Discrete Choice Methods with Simulation by Kenneth E. Train
- Auction mechanisms and the measurement of WTP and WTA
- Assessing consumer response to protected geographical identification labeling.
- Consumer Response to Genetically Modified Food Products in Japan (Agricultural and Resource Economics Review)
- Prospect theory: An analysis of decision under risk Econometrica 47
- Meat Traceability: Are U.S. Consumers Willing to Pay for It?
- Stated preferences for imported and hormone-treated beef: application of a mixed logit model
- Stated Choice Methods: Analysis and Applications
- Choices, Values, and Frames
- Developments in the Measurement of Subjective Well-Being
Their papers
- Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States (2003) — 693 citations
- In-Store Valuation of Steak Tenderness (2001) — 324 citations
- Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental Auctions (2002) — 294 citations
- Consumer Demand For And Attitudes Toward Alternative Beef Labeling Strategies In France, Germany, And The Uk (2001) — 235 citations
- European preferences for beef steak attributes (2005) — 165 citations