W. Umberger

Economics and Econometrics · 2002–2021

A researcher in the Science corpus: 6 papers; trusts 12 researchers and is trusted by 14 researchers here, as inferred from the citation graph.

Subfields

• Economics and Econometrics — 29 citations into it; #6,019 of 23,481 by trust here, #4,166 by citations
• Plant Science — 19 citations into it; #1,312 of 8,232 by trust here, #2,581 by citations
• Ecology — 16 citations into it; #2,415 of 10,717 by trust here, #4,679 by citations
• Marketing — 9 citations into it
• General Decision Sciences — 8 citations into it
• Tourism, Leisure and Hospitality Management — 6 citations into it

Whom W. Umberger trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Jayson L. Lusk
2. Maria Loureiro
3. K. Lancaster
4. M. Burton
5. Ted C. Schroeder
6. John A. Fox
7. David L. Dickinson
8. John A. List

Who trusts W. Umberger overall

1. Maria Loureiro
2. Marianna Aprile
3. J. S. James
4. Wim Verbeke
5. Jayson L. Lusk
6. Vincenzina Caputo
7. Chrysostomos Apostolidis
8. R. Nayga
9. Bradley Rickard

Papers from W. Umberger's perspective

Ordered by how strongly the researchers W. Umberger trusts endorse each paper. Same corpus, a different order for every researcher.

1. A New Approach to Consumer Theory
2. Heterogeneous Preferences Regarding Global Climate Change (Review of Economics and Statistics)
3. In-Store Valuation of Steak Tenderness
4. Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States
5. Willingness-to-pay for safety improvements in the German meat sector: the case of the Q&S label
6. European preferences for beef steak attributes
7. Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice
8. Stated preferences for imported and hormone-treated beef: application of a mixed logit model
9. Consumer attitudes to genetically modified organisms in food in the UK
10. A Review of WTA/WTP Studies

Their papers

• Estimating Consumer Willingness to Pay for Country-of-Origin Labeling (2003) — 376 citations
• A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability (2007) — 745 citations
• Distinguishing meat reducers from unrestricted omnivores, vegetarians and vegans: A comprehensive comparison of Australian consumers (2021) — 88 citations
• Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef (2009) — 117 citations
• Assessing Consumer Preferences for Country-of-Origin Labeling (2005) — 143 citations
• U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction (2002) — 190 citations