L. Guerrero
Food Science · 2009–2016
A researcher in the Science corpus: 8 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 57 citations into it
- Animal Science and Zoology — 42 citations into it
- Plant Science — 24 citations into it
- Public Health, Environmental and Occupational Health — 8 citations into it
Whom L. Guerrero trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts L. Guerrero overall
Papers from L. Guerrero's perspective
Ordered by how strongly the researchers L. Guerrero trusts endorse each paper. Same corpus, a different order for every researcher.
- The psychology of food choice: some often encountered fallacies
- Triangulation between case study and survey methods in management accounting research: An assessment of validity implications
- Stated preferences for imported and hormone-treated beef: application of a mixed logit model
- Traditional foods: challenges facing the European food industry
- Back-Translation for Cross-Cultural Research
- Episodic and semantic memory
- Consumer innovativeness: Concepts and measurements
- Consumer perception of meat quality and implications for product development in the meat sector-a review. (Meat Science)
- Influence of information about manufacturing process on beer acceptability
- Where is MAP Going? A review and future potential of modified atmosphere packaging for meat. (Meat Science)
Their papers
- Does information affect consumer liking of farmed and wild fish (2016) — 87 citations
- Do we all perceive food-related wellbeing in the same way?: Results from an exploratory cross-cultural study (2016) — 94 citations
- Differences in proximal and fatty acid profiles, sensory characteristics, texture, colour and muscle cellularity between wild and farmed blackspot seabream (Pagellus bogaraveo) (2016) — 84 citations
- Consumer preference, behavior and perception about meat and meat products: an overview. (2014) — 857 citations
- Consumer preferences for sea fish using conjoint analysis: Exploratory study of the importance of country of origin, obtaining method, storage conditions and purchasing price (2012) — 239 citations
- Consumers' acceptance of innovations in dry-cured ham: Impact of reduced salt content, prolonged aging time and new origin (2011) — 107 citations
- Perception of traditional food products in six European regions using free word association (2010) — 432 citations
- Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study. (2009) — 638 citations