Influence of information about manufacturing process on beer acceptability

By G. Caporale, E. Monteleone. 2004

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Effect of information about organic production on beef liking and consumer willingness to pay (2010, unknown): “( Caporale & Monteleone, 2004).”
Measuring consumer's willingness to pay for organic and Fair Trade products (2008, background): “Caporale and Monteleone 2004 for beer, Kihlberg et al. 2005 for flour), whereby organic information was assumed to have a positive effect on consumers’ evaluations, Poelman et al. (2008) found both a positive and negative effect of organic or Fair Trade information.”
The influence of information about organic production and fair trade on preferences for and perception of pineapple (2008, result): “Although the present findings are only indicative, they point in the same direction as Caporale and Monteleones’ results, showing an effect on the least liked variety only. Kihlberg et al. (2005) also observed the strongest effect on the least liked sample and Johansson et al.”
Consumers' acceptance of innovations in dry-cured ham: Impact of reduced salt content, prolonged aging time and new origin (2011, background): “Positive effects of origin on hedonic expectations have been demonstrated in Carporale and Monteleone (2001), Caporale, Policastro, Carlucci, and Monteleone (2006) and Stefani et al.”