Traditional foods: challenges facing the European food industry

By J. Jordana. 2000

250 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/293392bbb916bd8e310fab7429bb0bfd48a7a39e

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Citations in the corpus

What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews (2014, background): “The reasons for increased demand for traditional foods (Almli, 2012; Adams and Salois, 2010; Jordana, 2000; Banterle et al., 2008; Gellynck and Kühne, 2007) are manifold.”
The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism (2018, background): “Consumer demand for these types of products may derive from opposition to globalization and industrialization in food production (Jordana, 2000).”
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study. (2009, unknown): “Jordana (2000) derived from this sociological definition the following: ‘‘In order to be traditional, a”
Perception of traditional food products in six European regions using free word association (2010, background): “Some definitions of traditional food exist already (Bertozzi, 1998; EU, 2006; EuroFIR, 2007; Jordana, 2000; Ministero Agricoltura, 1999; Trichopoulou, Soukara, & Vasilopoulou, 2007; Truefood, 2006), although all of them are coming from the expert’s perspective.”
Consumers' acceptance of innovations in dry-cured ham: Impact of reduced salt content, prolonged aging time and new origin (2011, background): “It should therefore be analysed at which moment, through innovation, a product ceases to be traditional (Jordana, 2000).”
Coconut water uses, composition and properties: a review (2012, background): “As a consequence, the coconut water remains a traditional and under-used resource which could thus be considered as an exotic beverage by most people living far from the coconut production area [8].”
Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance? (2010, background): “So far, only few studies are published that focus particularly on innovations in traditional food products (Jordana, 2000).”