Differences in proximal and fatty acid profiles, sensory characteristics, texture, colour and muscle cellularity between wild and farmed blackspot seabream (Pagellus bogaraveo)

By L. Rincón, P. L. Castro, B. Álvarez, M. D. Hernández, A. Álvarez, A. Claret, L. Guerrero, R. Ginés. 2016

84 citations recorded by the source corpus.