Consumer preference, behavior and perception about meat and meat products: an overview.

By Maria Font-i-Furnols, L. Guerrero. Meat Science, 2014

857 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/dbc654a98957ae0b6d3bd60dabbdc665a86d9631