Hannele Kauppinen-Räisänen
Sociology and Political Science · 2013–2018
A researcher in the Science corpus: 6 papers; trusts 16 researchers and is trusted by 4 researchers here, as inferred from the citation graph.
Subfields
- Sociology and Political Science — 60 citations into it; #10,260 of 22,756 by trust here, #12,801 by citations
- Marketing — 48 citations into it; #2,291 of 6,289 by trust here, #3,201 by citations
- Food Science — 31 citations into it; #479 of 1,700 by trust here, #886 by citations
- Organizational Behavior and Human Resource Management — 26 citations into it
- Experimental and Cognitive Psychology — 9 citations into it
- Transportation — 7 citations into it
- Cognitive Neuroscience — 5 citations into it
- Museology — 5 citations into it
Whom Hannele Kauppinen-Räisänen trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Aron O'Cass
- Songshan (Sam) Huang
- Kathryn A. Braun-LaTour
- Michael Morgan
- Peter Björk
- R. Henson
- Joseph F. Hair
- A. Keinan
- C. Michael Hall
- Minas N. Kastanakis
Who trusts Hannele Kauppinen-Räisänen overall
Papers from Hannele Kauppinen-Räisänen's perspective
Ordered by how strongly the researchers Hannele Kauppinen-Räisänen trusts endorse each paper. Same corpus, a different order for every researcher.
- Signaling Status with Luxury Goods: The Role of Brand Prominence
- Consumers' Need for Uniqueness: Scale Development and Validation
- Pricing of Conspicuous Goods: A Competitive Analysis of Social Effects
- Between the mass and the class: Antecedents of the “bandwagon” luxury consumption behavior
- Understanding luxury consumption in China: Consumer perceptions of best-known brands
- Purchase intention for luxury brands: A cross cultural comparison
- Exploring consumer status and conspicuous consumption
- Use of Exploratory Factor Analysis in Published Research
- The consumption of experiences or the experience of consumption? An introduction to the tourism of taste
- Explaining variation in conspicuous luxury consumption: An individual differences' perspective
Their papers
- Local food: a source for destination attraction (2016) — 339 citations
- Exploring the multi-dimensionality of travellers' culinary-gastronomic experiences (2016) — 216 citations
- Culinary-gastronomic tourism – a search for local food experiences (2014) — 179 citations
- Interested in eating and drinking? How food affects travel satisfaction and the overall holiday experience (2017) — 101 citations
- How consumers' need for uniqueness, self-monitoring, and social identity affect their choices when luxury brands visually shout versus whisper (2018) — 187 citations
- Remembered eating experiences described by the self, place, food, context and time (2013) — 113 citations