Culinary-gastronomic tourism – a search for local food experiences

By Peter Björk, Hannele Kauppinen-Räisänen. 2014

179 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/49f7014f3921a89784d2d4499350b8d8a106e8e3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Peter Björk
2. Hannele Kauppinen-Räisänen
3. C. Rinaldi

In Marketing

1. Peter Björk
2. Hannele Kauppinen-Räisänen
3. C. Rinaldi
4. H. Donohoe
5. R. Needham

In Sociology and Political Science

1. Hannele Kauppinen-Räisänen
2. Peter Björk
3. C. Rinaldi
4. H. Donohoe
5. R. Needham

Citations in the corpus

• Interested in eating and drinking? How food affects travel satisfaction and the overall holiday experience (2017, background): “In essence, research has concluded that on-site food experiences are one aspect determining travel satisfaction (Björk & Kauppinen-Räisänen, 2014; Neild et al., 2000).”