L. Mossberg

Sociology and Political Science · 2006–2020

A researcher in the Science corpus: 6 papers; trusts 3 researchers and is trusted by 6 researchers here, as inferred from the citation graph.

Subfields

• Sociology and Political Science — 42 citations into it; #9,609 of 22,756 by trust here, #14,364 by citations
• Marketing — 28 citations into it; #2,602 of 6,289 by trust here, #4,917 by citations
• Food Science — 16 citations into it; #567 of 1,700 by trust here, #1,040 by citations

Whom L. Mossberg trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Svein Larsen
2. Peter Björk
3. Hannele Kauppinen-Räisänen

Who trusts L. Mossberg overall

1. Ana Cláudia Campos
2. Laurence Dessart
3. Júlio da Costa Mendes

Papers from L. Mossberg's perspective

Ordered by how strongly the researchers L. Mossberg trusts endorse each paper. Same corpus, a different order for every researcher.

1. The consumption of experiences or the experience of consumption? An introduction to the tourism of taste
2. Towards a structural model of the tourist experience: an illustration from food experiences in tourism.
3. Aspects of a Psychology of the Tourist Experience
4. Building a model of local food consumption on trips and holidays: A grounded theory approach
5. Antecedents of novelty seeking: international visitors’ propensity to experiment across Hong Kong's culinary traditions
6. Consumer immersion: a key to extraordinary experiences
7. Case Study Research Design And Methods
8. Exploring the multi-dimensionality of travellers' culinary-gastronomic experiences
9. Enhancing the wine tourism experience: The customers' viewpoint.
10. Stating Preference for the Ethereal but Choosing the Concrete: How the Tangibility of Attributes Affects Attribute Weighting in Value Elicitation and Choice

Their papers

• Extraordinary Experiences through Storytelling (2008) — 247 citations
• Exploring the concept of extraordinary related to food tourists’ nature-based experience (2017) — 89 citations
• Customer engagement and eWOM in tourism (2020) — 88 citations
• Food and tourism synergies: perspectives on consumption, production and destination development (2017) — 201 citations
• Consumer immersion: a key to extraordinary experiences (2013) — 88 citations
• Consuming heritage: The use of local food culture in branding (2006) — 197 citations