Local food: a source for destination attraction

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Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches (2017, background): “It also fosters community participation [90,92], generates a multiplier effect in the local economy [28,89], contributes to the authenticity of a destination and ultimately strengthens the local economy [74,79].”
Do Food Image and Food Neophobia Affect Tourist Intention to Visit a Destination? The Case of Australia (2019, background): “In general, studies have focused predominantly on cognitive food image without considering the role of affective image (Björk and Kauppinen-Räisänen 2016; Sanchez-Cañizares and Castillo-Canalejo 2015; Karim and Chi 2010), or have considered both cognitive and affective images without testing their…”
Interested in eating and drinking? How food affects travel satisfaction and the overall holiday experience (2017, background): “…desire to understand the local culture (Fields, 2002; Henderson, 2009; López-Guzmán & Sánchez-Cañizares, 2012) or choose to intentionally search for extraordinary and peak experiences characterised by newness and uniqueness (Björk & Kauppinen-Räisänen, 2016a) or are restricted by special diets.”