D. Rodriguez-Amaya
Biochemistry · 2001–2015
A researcher in the Science corpus: 10 papers; trusts 1 researcher and is trusted by 4 researchers here, as inferred from the citation graph.
Subfields
- Biochemistry — 10 citations into it; #347 of 547 by trust here, #344 by citations
Whom D. Rodriguez-Amaya trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts D. Rodriguez-Amaya overall
Papers from D. Rodriguez-Amaya's perspective
Ordered by how strongly the researchers D. Rodriguez-Amaya trusts endorse each paper. Same corpus, a different order for every researcher.
- Lycopene: chemistry, biology, and implications for human health and disease. (Nutrition reviews)
- The Cancer Genome Atlas: Creating Lasting Value beyond Its Data. (Cell)
- Hallmarks of cancer: the next generation. (Cell)
- The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report. (The Lancet)
- Antioxidant and prooxidant properties of carotenoids. (Archives of Biochemistry and Biophysics)
- Antioxidant activities of astaxanthin and related carotenoids. (Journal of Agricultural and Food Chemistry)
- Double-masked, placebo-controlled, randomized trial of lutein and antioxidant supplementation in the intervention of atrophic age-related macular degeneration: the Veterans LAST study (Lutein… (Optometry)
- Conformation of polypeptides and proteins.
- An atypical haem in the cytochrome b6f complex (Nature)
- Inference of macromolecular assemblies from crystalline state.
Their papers
- Food carotenoids : chemistry, biology, and technology (2015) — 118 citations
- Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition (2008) — 339 citations
- Carotenoids of yeasts isolated from the Brazilian ecosystem (2008) — 111 citations
- Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials. (2007) — 181 citations
- Retention of carotenoids in cassava roots submitted to different processing methods (2007) — 119 citations
- Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content (2006) — 124 citations
- New data on the carotenoid composition of raw salad vegetables (2005) — 131 citations
- HarvestPlus Handbook for Carotenoid Analysis. (2004) — 718 citations
- Comparison of the cholesterol content of Brazilian chicken and quail eggs (2003) — 85 citations
- Total Lipid, Cholesterol, and Fatty Acids of Farmed Freshwater Prawn (Macrobrachium rosenbergii) and Wild Marine Shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri) (2001) — 103 citations