HarvestPlus Handbook for Carotenoid Analysis.

718 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Nutritional Evaluation of Five African Indigenous Vegetables (2013, methodology): “Eggplant total carotenoids content was determined using the Harvest Plus screening method (Delia et al. 2004).”
Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study (2012, methodology): “Analysis temperature was 30 °C with total analysis time of 60 min (Rodriguez-Amaya & Kimura, 2004).”
Postharvest Biology and Technology for Preserving Fruit Quality (2010, background): “Figure 2.5 shows chemical structures of the main carotenoids found in fruits, which exist generally under the all-trans form (the most stable) although occurrence at much lower concentrations has been also found of cis isomers (Rodriguez-Amaya and Kimura, 2004).”
Variability of Phytonutrient Content of Potato in Relation to Growing Location and Cooking Method (2008, background): “They probably serve in a photoprotectant role in the dampening of the damaging energy of blue light while slowing the onset of macular degeneration and cataracts (Olmedilla et al. 2001; Rodriguez-Amaya and Kimura 2004).”