Carotenoids of yeasts isolated from the Brazilian ecosystem

By I. Maldonade, D. Rodriguez-Amaya, A. Scamparini. 2008

111 citations recorded by the source corpus.

Subfields: Biochemistry, Biotechnology

View Paper: https://www.semanticscholar.org/paper/d42fdc32955e97a7913ed2f66fbd01759fcdc02d

Citations in the corpus

• Torularhodin and Torulene: Bioproduction, Properties and Prospective Applications in Food and Cosmetics - a Review (2015, unknown): “It has 13 double bonds, has red color, in contrast to other carotenoids produced by the microorganisms such as carotene, which has a yellow to orange color, depending on the concentration (Maldonade et al. 2008), and astaxanthin, which gives the characteristic salmon color (Moriel et al. 2005).”