Total Lipid, Cholesterol, and Fatty Acids of Farmed Freshwater Prawn (Macrobrachium rosenbergii) and Wild Marine Shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri)

By N. Bragagnolo, D. Rodriguez-Amaya. 2001

103 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/92899e2a5287549b6e25346b458effc3ae44e346

Citations in the corpus

• Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review (2010, unknown): “Findings suggest that moderate shrimp consumption will not adversely affect the overall lipoprotein profile in humans and can be included in a ‘‘heart healthy” nutritional guideline (Bragagnolo & Rodriguez-Amaya, 2001).”