M. C. Coimbra
2011
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Whom M. C. Coimbra trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from M. C. Coimbra's perspective
Ordered by how strongly the researchers M. C. Coimbra trusts endorse each paper. Same corpus, a different order for every researcher.
- New data on the carotenoid composition of raw salad vegetables
- Lycopene: chemistry, biology, and implications for human health and disease. (Nutrition reviews)
- Predicting the cookie quality of flours by using Mixolab®
- Assessment of hydrocolloid effects on the thermo-mechanical properties of wheat using the Mixolab
- Physico-chemical properties of commercial fibres from different sources: A comparative approach
- Rheology and the breadmaking process
- Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread
- Rheological properties of rice starch-xanthan gum mixtures
- Quality Indicators of Rice-Based Gluten-Free Bread-Like Products: Relationships Between Dough Rheology and Quality Characteristics (Food and Bioprocess Technology)
- Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab®