Comparison of the cholesterol content of Brazilian chicken and quail eggs

By N. Bragagnolo, D. Rodriguez-Amaya. 2003

85 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biochemistry, Surgery

View Paper: https://www.semanticscholar.org/paper/6fc36d64c68cfe2b0a7645c2fae5fbc33ff488f6