New data on the carotenoid composition of raw salad vegetables

By Patrícia Yuasa Niizu, D. Rodriguez-Amaya. 2005

131 citations recorded by the source corpus.

Subfields: Aquatic Science, Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/96ca800294d58a88b848ef825812f69c62ef63e0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. N. Jorge
2. M. C. Coimbra

In Biochemistry

1. N. Jorge
2. M. C. Coimbra

In Nutrition and Dietetics

1. N. Jorge
2. M. C. Coimbra

Citations in the corpus

• Proximate composition of guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata) palm fruits (2011, result): “By comparison, other studies have found a β-carotene content of 62 μg/g in carrots (Niizu & Rodriguez-Amaya, 2005), 40 μg/g in melons (Casagrande & Kimura, 2006) and 57 μg/g in pumpkins (Azevedo-Meleiro & Rodriguez-Amaya, 2005), values close to the levels of β-carotene found in macaúba.”