Antioxidant activities of astaxanthin and related carotenoids.

By Y. Naguib. Journal of Agricultural and Food Chemistry, 2000

936 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/32ef8072541ad1ecb5f89228dda5d90d97a17070

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Citations in the corpus

Evaluation of the ability of antioxidants to counteract lipid oxidation: existing methods, new trends and challenges. (2007, methodology): “BODIPY Fluorimetry (620/675 nm) AMVN/octane:butyronitrile (9:1, v:v)/39 C [152] Fluorimetry (600/700 nm) AMVN/20 mM Tris–HCl buffer (pH 7.”
Carotenoid actions and their relation to health and disease. (2005, background): “…effectiveness of carotenoids in preventing radical-or oxidative stressinitiated damage has been studied by a number of authors either in liposomes (Naguib, 2000) or in homogeneous solution (Mortensen and Skibsted, 1997a; Jiménez-Escrig et al., 2000; Miller et al., 1996; Bohm et al., 2002) but at…”
Commercial astaxanthin production derived by green alga Haematococcus pluvialis: A microalgae process model and a techno-economic assessment all through production line (2016, background): “From the nutritional point of view, astaxanthin is considered as the most powerful antioxidant in the nature, serving the role of a highly efficient scavenger of free radicals build up within the human body [49, 67].”
Potential health-promoting effects of astaxanthin: a high-value carotenoid mostly from microalgae. (2011, background): “Naguib [27] compared the antioxidant activities of various carotenoids and showed that the relative reactivities of astaxanthin, lutein, lycopene, a-carotene, b-carotene, a-tocopherol, and 6-hydroxy-2,5,7,8-tetramethylchroman-2carboxylic acid toward peroxyl radicals were 1.”
Astaxanthin: A Review of its Chemistry and Applications (2006, methodology): “Naguib (2000) measured the antioxidant activity of various carotenoids using a novel fluorometric assay procedure.”
Novel Insights into the Biotechnological Production of Haematococcus pluvialis-Derived Astaxanthin: Advances and Key Challenges to Allow Its Industrial Use as Novel Food Ingredient (2020, background): “For example, it exhibited a greater activity to scavenge peroxyl radicals (RO2•) as compared to α-tocopherol and other carotenoids, such as β-carotene, lycopene, and lutein [46].”
Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review (2014, neutral): “[63].”
Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products (2016, background): “H. PLUVIALIS-DERIVED ASTAXANTHIN H. pluvialis as a Major Source of”