Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition

By D. Rodriguez-Amaya, M. Kimura, H. Godoy, J. Amaya-Farfan. 2008

339 citations recorded by the source corpus.

Subfields: Aquatic Science, Biochemistry

View Paper: https://www.semanticscholar.org/paper/4a77eeb9b5100ecf302cc05d2532f287a0f75075

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. L. Carvalho
2. S. Pacheco
3. J. Carvalho
4. R. Godoy
5. A. Vieira
6. Marília Regini Nutti
7. S. Ramos
8. A. C. Neves

Citations in the corpus

• Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study (2012, background): “moschata pulp, cultivar Baianinha, peeled (Rodriguez-Amaya et al., 2008), 7 mg/100 g of β-carotene in C.”