Jun‐Hu Cheng

Analytical Chemistry · 2014–2018

A researcher in the Science corpus: 12 papers; trusts 32 researchers and is trusted by 10 researchers here, as inferred from the citation graph.

Subfields

• Analytical Chemistry — 107 citations into it; #249 of 1,254 by trust here, #172 by citations
• Animal Science and Zoology — 82 citations into it; #34 of 476 by trust here, #102 by citations
• Biomedical Engineering — 73 citations into it; #1,781 of 10,734 by trust here, #4,052 by citations
• Biophysics — 43 citations into it; #1,151 of 1,196 by trust here, #996 by citations
• Food Science — 37 citations into it
• Molecular Biology — 23 citations into it
• Industrial and Manufacturing Engineering — 12 citations into it; #1,962 of 2,521 by trust here, #1,250 by citations
• Biomaterials — 10 citations into it

Whom Jun‐Hu Cheng trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Da‐Wen Sun
2. Jianshe Chen
3. Hervé Abdi
4. Gamal ElMasry
5. Xin‐an Zeng
6. Dan Liu
7. Feifei Tao
8. D. Lorente
9. Aoife A. Gowen
10. Johan A. K. Suykens

Who trusts Jun‐Hu Cheng overall

1. Da‐Wen Sun
2. Abdo Hassoun
3. Ji Ma
4. Shuxiang Fan
5. Hongbin Pu
6. Ö. Çoban
7. Qingyi Wei
8. Changying Li
9. J. Qu
10. Wenqian Huang

Papers from Jun‐Hu Cheng's perspective

Ordered by how strongly the researchers Jun‐Hu Cheng trusts endorse each paper. Same corpus, a different order for every researcher.

1. Multiplicative Scatter Correction during On-line Measurement with Near Infrared Spectroscopy
2. Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples
3. Hyperspectral imaging – an emerging process analytical tool for food quality and safety control
4. Variable and subset selection in PLS regression
5. A method for nondestructive prediction of pork meat quality and safety attributes by hyperspectral imaging technique
6. Quality index method (QIM): development of a sensorial scheme for common octopus (Octopus vulgaris)
7. Food oral processing - a review.
8. Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes--a review. (Meat Science)
9. Rheology and tribology: Two distinctive regimes of food texture sensation
10. Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry

Their papers

• Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging (2014) — 126 citations
• Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork (2014) — 66 citations
• Visible/near-infrared hyperspectral imaging prediction of textural firmness of grass carp (Ctenopharyngodon idella) as affected by frozen storage (2014) — 67 citations
• Rapid and non-invasive detection of fish microbial spoilage by visible and near infrared hyperspectral imaging and multivariate analysis (2015) — 140 citations
• Effects of electric fields and electromagnetic wave on food protein structure and functionality: A review (2018) — 193 citations
• Enhancing Visible and Near-Infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillet Freshness Evaluation by Filtering Optimal Variables (2017) — 66 citations
• Mapping moisture contents in grass carp (Ctenopharyngodon idella) slices under different freeze drying periods by Vis-NIR hyperspectral imaging (2017) — 127 citations
• Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet (2016) — 127 citations
• Discrimination of shelled shrimp (Metapenaeus ensis) among fresh, frozen-thawed and cold-stored by hyperspectral imaging technique (2015) — 48 citations
• Rapid Quantification Analysis and Visualization of Escherichia coli Loads in Grass Carp Fish Flesh by Hyperspectral Imaging Method (2015) — 111 citations
• Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets (2015) — 56 citations
• Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review. (2014) — 369 citations