Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork

By Hongbin Pu, Da‐Wen Sun, Ji Ma, Dan Liu, Jun‐Hu Cheng. Food and Bioprocess Technology, 2014

66 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/48eccbda035c3a293408804027fa555be92068f9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

  1. Hongbin Pu
  2. Zhiwei Zhu
  3. Da‐Wen Sun
  4. Lu Wang
  5. Jun‐Hu Cheng
  6. Anne Humeau-Heurtier
  7. Di Wu
  8. Ji Ma

In Animal Science and Zoology

  1. Hongbin Pu
  2. Zhiwei Zhu
  3. Lu Wang
  4. Da‐Wen Sun
  5. Ji Ma
  6. Jun‐Hu Cheng
  7. Di Wu
  8. Xin‐an Zeng

In Biomedical Engineering

  1. Hongbin Pu
  2. Zhiwei Zhu
  3. Da‐Wen Sun
  4. Lu Wang
  5. Jun‐Hu Cheng
  6. Di Wu
  7. Ji Ma

Citations in the corpus