Hongbin Pu

Analytical Chemistry · 2013–2021

A researcher in the Science corpus: 21 papers; trusts 26 researchers and is trusted by 6 researchers here, as inferred from the citation graph.

Subfields

• Analytical Chemistry — 213 citations into it; #350 of 1,254 by trust here, #100 by citations
• Biomedical Engineering — 136 citations into it; #4,255 of 10,734 by trust here, #3,989 by citations
• Animal Science and Zoology — 116 citations into it; #137 of 476 by trust here, #70 by citations
• Biophysics — 72 citations into it; #781 of 1,196 by trust here, #646 by citations
• Food Science — 41 citations into it
• Molecular Biology — 37 citations into it
• Media Technology — 24 citations into it
• Control and Systems Engineering — 10 citations into it

Whom Hongbin Pu trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Da‐Wen Sun
2. Gamal ElMasry
3. Johan A. K. Suykens
4. M. Kamruzzaman
5. Shiying Xu
6. Paul Allen
7. Jun‐Hu Cheng
8. Joos Vandewalle
9. Dan Liu
10. Xiufang Chen

Who trusts Hongbin Pu overall

1. Da‐Wen Sun
2. Lu Wang
3. Jun‐Hu Cheng
4. Ji Ma
5. Anne Humeau-Heurtier
6. Zhiwei Zhu

Papers from Hongbin Pu's perspective

Ordered by how strongly the researchers Hongbin Pu trusts endorse each paper. Same corpus, a different order for every researcher.

1. Feasibility of near-infrared hyperspectral imaging to differentiate Canadian wheat classes
2. Hyperspectral imaging – an emerging process analytical tool for food quality and safety control
3. Identification of wheat classes using wavelet features from near infrared hyperspectral images of bulk samples.
4. Recent Advances in Techniques for Hyperspectral Image Processing
5. On-line prediction of pH values in fresh pork using visible/near-infrared spectroscopy with wavelet de-noising and variable selection methods
6. Detection of insect-damaged wheat kernels using near-infrared hyperspectral imaging
7. Spectral imaging: Principles and applications (Cytometry Part A)
8. Singularity analysis of the vibration signals by means of wavelet modulus maximal method
9. Preservation of kiwifruit coated with an edible film at ambient temperature
10. Prediction of sweetness and amino acid content in soybean crops from hyperspectral imagery

Their papers

• Integration of spectral and textural data for enhancing hyperspectral prediction of K value in pork meat (2016) — 100 citations
• Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice (2015) — 103 citations
• Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging (2014) — 126 citations
• Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork (2014) — 66 citations
• Rapid detection of anthocyanin content in lychee pericarp during storage using hyperspectral imaging coupled with model fusion (2015) — 48 citations
• Non-destructive prediction of salt contents and water activity of porcine meat slices by hyperspectral imaging in a salting process (2013) — 69 citations
• Efficient extraction of deep image features using convolutional neural network (CNN) for applications in detecting and analysing complex food matrices (2021) — 399 citations
• Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications (2021) — 246 citations
• Protein content evaluation of processed pork meats based on a novel single shot (snapshot) hyperspectral imaging sensor (2019) — 58 citations
• Predicting intramuscular fat content variations in boiled pork muscles by hyperspectral imaging using a novel spectral pre-processing technique (2018) — 79 citations
• Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends (2018) — 192 citations
• Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths (2017) — 109 citations
• Mapping moisture contents in grass carp (Ctenopharyngodon idella) slices under different freeze drying periods by Vis-NIR hyperspectral imaging (2017) — 127 citations
• Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging (2017) — 87 citations
• Insights into the changes in chemical compositions of the cell wall of pear fruit infected by Alternaria alternata with confocal Raman microspectroscopy (2017) — 86 citations
• Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet (2016) — 127 citations
• Discrimination of shelled shrimp (Metapenaeus ensis) among fresh, frozen-thawed and cold-stored by hyperspectral imaging technique (2015) — 48 citations
• Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets (2015) — 56 citations
• Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds (2015) — 81 citations
• Combination of spectra and texture data of hyperspectral imaging for differentiating between free-range and broiler chicken meats (2015) — 67 citations