Qingyi Wei
Analytical Chemistry · 2017–2019
A researcher in the Science corpus: 2 papers; trusts 6 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Analytical Chemistry — 29 citations into it
- Animal Science and Zoology — 17 citations into it
- Biomedical Engineering — 17 citations into it
- Food Science — 5 citations into it
Whom Qingyi Wei trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Qingyi Wei's perspective
Ordered by how strongly the researchers Qingyi Wei trusts endorse each paper. Same corpus, a different order for every researcher.
- Multiplicative Scatter Correction during On-line Measurement with Near Infrared Spectroscopy
- Non-destructively sensing pork’s freshness indicator using near infrared multispectral imaging technique
- Protein oxidation in muscle foods: a review. (Molecular Nutrition & Food Research)
- Variable and subset selection in PLS regression
- Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review. (Comprehensive Reviews in Food Science and Food Safety)
- Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment (Food and Bioprocess Technology)
- Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets (Food and Bioprocess Technology)
- Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry (Food and Bioprocess Technology)
- Optimal control by least squares support vector machines (Neural Networks)
- Partial least squares regression and projection on latent structure regression (PLS Regression)
Their papers
- Protein content evaluation of processed pork meats based on a novel single shot (snapshot) hyperspectral imaging sensor (2019) — 58 citations
- Enhancing Visible and Near-Infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillet Freshness Evaluation by Filtering Optimal Variables (2017) — 66 citations