Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review.

By Jun‐Hu Cheng, Da‐Wen Sun, Zhong Han, Xin‐an Zeng. Comprehensive Reviews in Food Science and Food Safety, 2014

369 citations recorded by the source corpus.

Subfields: Health Information Management, Infectious Diseases, Parasitology

View Paper: https://www.semanticscholar.org/paper/f2e6cd29af35df1c656440e4c6f562a7499ad47d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Jun‐Hu Cheng
2. Da‐Wen Sun
3. Qingyi Wei
4. Hongbin Pu
5. Ji Ma
6. Di Wu
7. Lu Wang
8. Shuxiang Fan

Citations in the corpus

• Enhancing Visible and Near-Infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillet Freshness Evaluation by Filtering Optimal Variables (2017, methodology): “Although these studies (Chen et al. 2013; Huang et al. 2015; Cheng et al. 2014a, b, c) have confirmed the potential and success of using hyperspectral imagingwith chemometric analysis for prediction of TVB-N level, the accuracies and reliabilities of these reported models are still low and it is…”