Rapid and non-invasive detection of fish microbial spoilage by visible and near infrared hyperspectral imaging and multivariate analysis

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Detection of blueberry internal bruising over time using NIR hyperspectral reflectance imaging with optimum wavelengths (2017, methodology): “Previous studies have indicated that SPA is a very good algorithm for variable selection and can be used in combination with different multivariate calibration methods such as PLS, MLR (Liu et al., 2009), and LS-SVM (Cheng and Sun, 2015) to build the linear and nonlinear models in spectral analysis.”
Essential oils for antimicrobial and antioxidant applications in fish and other seafood products (2017, methodology): “…microbial growth parameters such as total viable counts (TVC), mesophilic aerobic 119 counts (MAC), and aerobic plate count (APC) have been used to gives a quantitative idea 120 about the presence of microorganisms in the investigated sample (Cheng & Sun, 2015; 121 Rodrigues et al., 2016).”