Jianshe Chen
Nutrition and Dietetics · 2005–2021
A researcher in the Science corpus: 5 papers; trusts 4 researchers and is trusted by 9 researchers here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 9 citations into it; #386 of 1,029 by trust here, #715 by citations
- Experimental and Cognitive Psychology — 8 citations into it
- Mechanics of Materials — 7 citations into it
- Physiology — 6 citations into it
Whom Jianshe Chen trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Jianshe Chen overall
- Jun‐Hu Cheng
- T. Faber
- Da‐Wen Sun
- A. Jaishankar
- Zhong Han
- G. H. McKinley
- Maija Greis
- Xin‐an Zeng
- Lan Chen
- M. Stieger
Papers from Jianshe Chen's perspective
Ordered by how strongly the researchers Jianshe Chen trusts endorse each paper. Same corpus, a different order for every researcher.
- Multiple Glassy States in a Simple Model System (Science)
- Protein misfolding, functional amyloid, and human disease. (Annual Review of Biochemistry)
- DETERMINATION OF CHOCOLATE VISCOSITY
- Influence of Color on Perception of Sweetness and Fruit Flavor of Fruit Drinks
- Texture is a sensory property
- Fabrication of microfluidic systems in poly(dimethylsiloxane) (Electrophoresis)
- How to extract the Newtonian viscosity from capillary breakup measurements in a filament rheometer
- Drop formation and breakup of low viscosity elastic fluids: Effects of molecular weight and concentration
- Particle imaging techniques for microfabricated fluidic systems
- Viscoelastic contraction flows: comparison of axisymmetric and planar configurations
Their papers
- Construction of 3D printed reduced-fat meat analogue by emulsion gels. Part II: Printing performance, thermal, tribological, and dynamic sensory characterization of printed objects (2021) — 142 citations
- Food oral processing: Some important underpinning principles of eating and sensory perception (2014) — 132 citations
- Rheology and tribology: Two distinctive regimes of food texture sensation (2012) — 344 citations
- Food oral processing - a review. (2009) — 755 citations
- Acoustic envelope detector for crispness assessment of biscuits (2005) — 151 citations