A method for nondestructive prediction of pork meat quality and safety attributes by hyperspectral imaging technique

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Rapid Quantification Analysis and Visualization of Escherichia coli Loads in Grass Carp Fish Flesh by Hyperspectral Imaging Method (2015, methodology): “coli contamination in pork meat (Tao et al. 2012; Tao and Peng 2014) and packaged fresh spinach (Siripatrawanet al.”
A Nondestructive Method for Prediction of Total Viable Count in Pork Meat by Hyperspectral Scattering Imaging (2014, methodology): “Except from the hardware improvement in this study, another important reason might be due to the differences of detection principle underlying each tested attribute, such as for pork meat TVC detection, the microbiological and chemical changes of pork meat should be the main reason for signal differ”