Enhancing Visible and Near-Infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillet Freshness Evaluation by Filtering Optimal Variables

By Jun‐Hu Cheng, Da‐Wen Sun, Qingyi Wei. Food Analytical Methods, 2017

66 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/418c6e960865b3b3ea3a27d636afc8dfaa08dcb8