J. Qu

Analytical Chemistry · with Sun · 2013–2017

A researcher in the Science corpus: 6 papers; trusts 2 researchers and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

• Analytical Chemistry — 61 citations into it; #653 of 1,254 by trust here, #399 by citations
• Animal Science and Zoology — 45 citations into it; #136 of 476 by trust here, #136 by citations
• Biomedical Engineering — 40 citations into it; #7,112 of 10,734 by trust here, #8,044 by citations
• Food Science — 17 citations into it

Whom J. Qu trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Da‐Wen Sun
2. Gamal ElMasry
3. Jun‐Hu Cheng
4. Di Wu
5. Dan Liu

Who trusts J. Qu overall

1. Da‐Wen Sun
2. Jun‐Hu Cheng
3. Ji Ma
4. Hongbin Pu

Papers from J. Qu's perspective

Ordered by how strongly the researchers J. Qu trusts endorse each paper. Same corpus, a different order for every researcher.

1. Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples
2. Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imaging
3. Near-infrared hyperspectral reflectance imaging for detection of bruises on pickling cucumbers (Computers and Electronics in Agriculture)
4. Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence
5. Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry
6. Stem-end/Calyx Identification on Apples using Contour Analysis in Multispectral Images
7. Hyperspectral imaging – an emerging process analytical tool for food quality and safety control
8. Multiplicative Scatter Correction during On-line Measurement with Near Infrared Spectroscopy
9. Multispectral detection of fecal contamination on apples based on hyperspectral imagery: Part II. Application of hyperspectral fluorescence imaging
10. Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage

Their papers

• Visible/near-infrared hyperspectral imaging prediction of textural firmness of grass carp (Ctenopharyngodon idella) as affected by frozen storage (2014) — 67 citations
• Non-destructive prediction of salt contents and water activity of porcine meat slices by hyperspectral imaging in a salting process (2013) — 69 citations
• Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths (2017) — 109 citations
• Mapping moisture contents in grass carp (Ctenopharyngodon idella) slices under different freeze drying periods by Vis-NIR hyperspectral imaging (2017) — 127 citations
• Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet (2016) — 127 citations
• Discrimination of shelled shrimp (Metapenaeus ensis) among fresh, frozen-thawed and cold-stored by hyperspectral imaging technique (2015) — 48 citations