Á. Gil-Izquierdo

Food Science · 2002–2008

A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Á. Gil-Izquierdo trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. H. Corke (in Food Science)
  2. Mei Sun (in Food Science)

Papers from Á. Gil-Izquierdo's perspective

Ordered by how strongly the researchers Á. Gil-Izquierdo trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. (American Journal of Clinical Nutrition)
  2. Antioxidant activity of betalains from plants of the amaranthaceae. (Journal of Agricultural and Food Chemistry)
  3. Characterization and application of betalain pigments from plants of the Amaranthaceae
  4. Betalains--a new class of dietary cationized antioxidants. (Journal of Agricultural and Food Chemistry)
  5. The antioxidant/anticancer potential of phenolic compounds isolated from olive oil. (European Journal of Cancer)
  6. The Structure and Distribution of the Flavonoids in Plants (Journal of plant research)
  7. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. (Journal of Agricultural and Food Chemistry)
  8. Inhibition of carcinogenesis by dietary polyphenolic compounds. (Annual review of nutrition)
  9. Antibacterial and antifungal properties of essential oils. (Current Medicinal Chemistry)
  10. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)

Their papers