Crystallization of Fats: Influence of Minor Components and Additives

By K. Smith, K. Bhaggan, G. Talbot, K. Malssen. 2011

237 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/9b3342d1e18e7642468dfe5fb83534859e438e56

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. E. Co
2. A. Marangoni

In Food Science

1. E. Co
2. A. Marangoni

Citations in the corpus

• Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity (2014, background): “Previous studies have shown that the minor components in the waxes behave as impurities and affect crystallization kinetics due to structural compatibility (or lack thereof) and their own thermal behavior [24].”