Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride

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Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development (2019, unknown): “…is the use of waxes, including carnauba wax, candelilla wax, rice bran 104 wax, and beeswax, among others (Martins, Cerqueira, Fasolin, Cunha, & Vicente, 2016; 105 Mert & Demirkesen, 2016; Öǧütcü & Yilmaz, 2014; Patel, Babaahmadi, Lesaffer, & 106 Dewettinck, 2015; Yilmaz & Öğütcü, 2014).”
Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study (2015, background): “Similar microstructural images were also found in BW-based gel systems from olive oil [32] and hazelnut oil [33].”
Beeswax organogels: Influence of gelator concentration and oil type in the gelation process (2016, background): “Overall both types of organogels presented a very homogeneous and creamy appearance in line with previous studies (Yılmaz & Öğütcü, 2014).”