Feeding farmed salmon: Is organic better?

228 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Searching for Solutions in Aquaculture: Charting a Sustainable Course (2012, unknown): “For example, the production of terrestrial A cce ss p r i d e by nutrient and chemical input use and loss, land clearing in sensitive environments such as Amazon, high energy-dependency ratios, and greenhouse gas emissions (144, 145).”
Environmental impacts of genetic improvement of growth rate and feed conversion ratio in fish farming under rearing density and nitrogen output limitations (2016, background): “Several studies have investigated the potential of alternative feed 9 compositions (Boissy et al., 2011; Papatryphon et al., 2004; Pelletier and Tyedmers, 2007) or 10 alternative rearing systems (Aubin et al., 2009; Ayer and Tyedmers, 2009; d’Orbcastel et al., 11 2009) to reduce the environmental…”
Energy Intensity of Agriculture and Food Systems (2011, background): “Agricultural inputs tend to have lower energy demands than marine- or livestockderived inputs; hence, lower trophic-level feeds may reduce energy intensity (83).”
The Carbon Footprint of Norwegian Seafood Products on the Global Seafood Market (2013, background): “Due to the general finding that crop-based feed inputs are less climate-intensive than animalderived inputs (Pelletier and Tyedmers 2007)—a finding that was confirmed—the proportion of marine inputs in the feed is a key factor for future improvement.”