Wahyu Wijaya

Food Science · 2016–2017

A researcher in the Science corpus: 2 papers; trusts 3 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

Whom Wahyu Wijaya trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Dickinson
  2. B. Binks
  3. D. McClements

Who trusts Wahyu Wijaya overall

  1. E. Dickinson

Papers from Wahyu Wijaya's perspective

Ordered by how strongly the researchers Wahyu Wijaya trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components. (Advances in Colloid and Interface Science)
  2. Emulsions — creaming phenomena☆
  3. Pickering Emulsions Stabilized by Monodisperse Latex Particles: Effects of Particle Size
  4. Colloidal Particles at Liquid Interfaces: Contents
  5. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
  6. Pickering Emulsions: Interfacial Tension, Colloidal Layer Morphology, and Trapped-Particle Motion
  7. Magnetic, Thermosensitive Microgels as Stimuli‐Responsive Emulsifiers Allowing for Remote Control of Separability and Stability of Oil in Water‐Emulsions
  8. New Pickering emulsions stabilized by bacterial cellulose nanocrystals. (Langmuir)
  9. Exploiting particle shape in solid stabilized emulsions
  10. Microfibrillated cellulose from mangosteen (Garcinia mangostana L.) rind: Preparation, characterization, and evaluation as an emulsion stabilizer

Their papers