P. Meeren

Food Science · 2006–2017

A researcher in the Science corpus: 5 papers; trusts 3 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom P. Meeren trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. B. Binks

Who trusts P. Meeren overall

  1. Ashok R. Patel
  2. E. Dickinson

Papers from P. Meeren's perspective

Ordered by how strongly the researchers P. Meeren trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components. (Advances in Colloid and Interface Science)
  2. Emulsions — creaming phenomena☆
  3. Pickering Emulsions Stabilized by Monodisperse Latex Particles: Effects of Particle Size
  4. Colloidal Particles at Liquid Interfaces: Contents
  5. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
  6. Pickering Emulsions: Interfacial Tension, Colloidal Layer Morphology, and Trapped-Particle Motion
  7. Magnetic, Thermosensitive Microgels as Stimuli‐Responsive Emulsifiers Allowing for Remote Control of Separability and Stability of Oil in Water‐Emulsions
  8. New Pickering emulsions stabilized by bacterial cellulose nanocrystals. (Langmuir)
  9. Exploiting particle shape in solid stabilized emulsions
  10. Microfibrillated cellulose from mangosteen (Garcinia mangostana L.) rind: Preparation, characterization, and evaluation as an emulsion stabilizer

Their papers