Jun-ru Qi

Food Science · 2016–2021

A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 25 citations into it
• Materials Chemistry — 15 citations into it
• Organic Chemistry — 8 citations into it

Whom Jun-ru Qi trusts

Their strongest outbound trust, strongest first, inferred from their citations.

1. B. Binks (in Materials Chemistry)

Papers from Jun-ru Qi's perspective

Ordered by how strongly the researchers Jun-ru Qi trusts endorse each paper. Same corpus, a different order for every researcher.

1. Trends in structuring edible emulsions with Pickering fat crystals
2. Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
3. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
4. Pickering stabilization of foams and emulsions with particles of biological origin
5. Particles as surfactants—similarities and differences
6. Organogels: An Alternative Edible Oil-Structuring Method
7. Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
8. AND T
9. Γ and B
10. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)

Their papers

• Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles (2016) — 272 citations
• Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel (2021) — 242 citations
• Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties (2019) — 139 citations