Xiaoquan Yang

Food Science · 2012–2021

A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 27 citations into it
• Materials Chemistry — 14 citations into it
• Organic Chemistry — 7 citations into it

Whom Xiaoquan Yang trusts

Their strongest outbound trust, strongest first, inferred from their citations.

1. B. Binks (in Materials Chemistry)

Papers from Xiaoquan Yang's perspective

Ordered by how strongly the researchers Xiaoquan Yang trusts endorse each paper. Same corpus, a different order for every researcher.

1. Pickering stabilization of foams and emulsions with particles of biological origin
2. Trends in structuring edible emulsions with Pickering fat crystals
3. Particles as surfactants—similarities and differences
4. Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
5. Organogels: An Alternative Edible Oil-Structuring Method
6. Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
7. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
8. AND T
9. Γ and B
10. Biodegradable films and composite coatings: past, present and future

Their papers

• Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles (2016) — 272 citations
• Characterization of gelatin-based edible films incorporated with olive oil (2012) — 209 citations
• Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel (2021) — 242 citations
• Complex coacervation of soy protein with chitosan: Constructing antioxidant microcapsule for algal oil delivery (2017) — 169 citations