S. Yin

Food Science · with Tang · 2012–2018

A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 24 citations into it
• Materials Chemistry — 16 citations into it
• Organic Chemistry — 7 citations into it

Whom S. Yin trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. B. Binks
2. E. Dickinson

Papers from S. Yin's perspective

Ordered by how strongly the researchers S. Yin trusts endorse each paper. Same corpus, a different order for every researcher.

1. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
2. Particles as surfactants—similarities and differences
3. Pickering stabilization of foams and emulsions with particles of biological origin
4. Trends in structuring edible emulsions with Pickering fat crystals
5. Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
6. Organogels: An Alternative Edible Oil-Structuring Method
7. Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
8. AND T
9. Γ and B
10. Molecular interactions of polymer oleogelation

Their papers

• Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles (2016) — 272 citations
• Characterization of gelatin-based edible films incorporated with olive oil (2012) — 209 citations
• Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals (2018) — 285 citations