I. Hernando

Food Science · with Morell · 2021

A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom I. Hernando trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. F. Zhu (in Food Science)
  2. E. Dickinson (in Food Science)

Papers from I. Hernando's perspective

Ordered by how strongly the researchers I. Hernando trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
  2. Particles as surfactants—similarities and differences
  3. Starch based Pickering emulsions: Fabrication, properties, and applications (Trends in Food Science & Technology)
  4. Pickering emulsions for food and drinks (Current Opinion in Food Science)
  5. Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles
  6. Biopolymer-based particles as stabilizing agents for emulsions and foams
  7. Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
  8. Zein and zein -based nano-materials for food and nutrition applications: A review (Trends in Food Science & Technology)
  9. Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles
  10. Internal structure and colloidal behaviour of covalent whey protein microgels obtained by heat treatment

Their papers