Harjinder Singh

Food Science · 2000–2020

A researcher in the Science corpus: 12 papers; trusts 3 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom Harjinder Singh trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Dickinson

Who trusts Harjinder Singh overall

  1. Trevor S. K. Ng

Papers from Harjinder Singh's perspective

Ordered by how strongly the researchers Harjinder Singh trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
  2. Particles as surfactants—similarities and differences
  3. Protein misfolding, functional amyloid, and human disease. (Annual Review of Biochemistry)
  4. Synthesis of bacterial cellulose and bacterial cellulose nanocrystals for their applications in the stabilization of olive oil pickering emulsion
  5. Rheological properties and microstructures of Carbopol gel network system
  6. Surface only modification of bacterial cellulose nanofibres with organic acids
  7. Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals
  8. Modified starch granules as particle-stabilizers of oil-in-water emulsions
  9. Electrostatic or steric? – preparations and characterizations of well-dispersed systems containing rod-like nanowhiskers of crystalline polysaccharides
  10. Oil-in-water emulsions stabilized by chitin nanocrystal particles

Their papers