Effect of particles and aggregated structures on the foam stability and aging

265 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Influence of treatment-induced modification of egg white proteins on foaming properties (2019, background): “Moreover, the increased viscosity could slow down bubble rearrangement and growth (Fameau & Salonen, 2014).”
An overview of chemical enhanced oil recovery: recent advances and prospects (2019, unknown): “The major mechanisms of foam lamellae destruction and ageing process are liquid drainage, coalescence, and coarsening [97, 98].”