L. Sirieix
Plant Science · 2011–2017
A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 17 citations into it
- Food Science — 16 citations into it
Whom L. Sirieix trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- J. Follett
- John Th⊘gersen
- C. Klöckner
- Barry J. Naughton
- C. Sage
- A. Biel
- S. Jang
- O. Storstad
- Teresa Matos Fernandes
- Aristeidis Theotokis
Who trusts L. Sirieix overall
Papers from L. Sirieix's perspective
Ordered by how strongly the researchers L. Sirieix trusts endorse each paper. Same corpus, a different order for every researcher.
- A comprehensive model of the psychology of environmental behaviour—A meta-analysis
- Influencing factors on restaurant customers' revisit intention: the roles of emotions and switching barriers.
- Foundations of production and consumption of organic food in Norway: Common attitudes among farmers and consumers?
- THE IMPORTANCE OF BELIEFS AND PURCHASE CRITERIA IN THE CHOICE OF ECO-LABELED FOOD PRODUCTS
- Green Shopping
- Invoking Social Norms
- Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian-Russell model to restaurants
- Choosing a Food Future: Differentiating Among Alternative Food Options
- The World of Organic Agriculture – Statistics and Emerging Trends 2008. Edited by H. Willer, M. Yussefi-Menzler and N. Sorensen. London: Earthscan (2008), pp. 267, £35.00. ISBN: 978-84407-592-8. (Experimental Agriculture)
- The Chinese Economy: Transitions and Growth
Their papers
- Understanding the antecedents of consumers' attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions (2017) — 163 citations
- Consumers' perceptions of individual and combined sustainable food labels: a UK pilot investigation (2013) — 279 citations
- Organic food consumers' trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai (2011) — 187 citations
- How consumers choose olive oil: The importance of origin cues (2011) — 175 citations