Consumers' perceptions of individual and combined sustainable food labels: a UK pilot investigation

By L. Sirieix, M. Delanchy, H. Remaud, L. Zepeda, Patricia Gurviez. 2013

279 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/3267e2974e26d1815948c135ae1832a59f2ef532

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Management, Monitoring, Policy and Law

1. Wim Verbeke
2. Vincenzina Caputo
3. R. Nayga
4. J. Graafland

In Marketing

1. Vincenzina Caputo
2. E. V. Loo
3. R. Nayga
4. Wim Verbeke
5. Han-Seok Seo
6. J. Graafland

In Plant Science

1. E. V. Loo
2. R. Nayga
3. Vincenzina Caputo
4. Wim Verbeke
5. Han-Seok Seo
6. Fraser McLeay
7. Chrysostomos Apostolidis

Citations in the corpus

• Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes (2015, background): “Whilemany studies have compared consumer preferences andWTP for various sustainability labels (for example: Caputo et al., 2013a,b; Grebitus et al., 2013a; Grunert et al., 2014; Sirieix et al., 2013; Van Loo et al., 2011, 2013, 2014; Vecchio and Annunziata, 2015; Vlaeminck et al., 2014), there is sc”